The Chinese term 初榨冷壓橄欖油 refers to olive oil that is extracted by mechanical means (without chemical processing), at low temperatures, from the first pressing of the olives. In more familiar English, it corresponds to extra virgin, cold-pressed olive oil (EVOO). 初榨 (chū zhà) means “first pressing” or “first extraction.” 冷壓 (lěng yā) means “cold press” — i.e., no high ... https://olivplusoil.com.hk/