An important problem in mountain areas is the abandonment of pasture. This trend can be combated by the valorisation of typical dairy products. such as “Formaggella della Valle di Scalve”. a semi-cooked traditional cheese made from whole milk in a mountain area in Italy. https://www.aitsglobal.com/product-category/%d7%aa%d7%9b%d7%a9%d7%99%d7%98%d7%99%d7%9d/