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CHESTNUT CREAM

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The effect of viscoelasticity on multilayer polymer extrusion is discussed. In these coextrusion processes predetermined patterns are created with a remarkable breadth of complexity even in geometrically simple dies via elastic rearrangements caused by the second-normal stress differences. A computational method is offered. based on the mapping method. https://parisnaturalfoodes.shop/product-category/chestnut-cream/
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