A Terracotta-clad Place in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, using certain inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/