Nero d’Avola – This is certainly Sicily’s most vital crimson grape, making wines with full system, high tannins and flavours of dim fruits and spice. Montepulciano – Grown in Abruzzo, Montepulciano produces darkish, rustic wines with ripe black fruit flavours and warming spice notes. The grape incorporates a thick https://www.winepassions-italy.com/