It Begins with dry-aged beef from Pat LaFrieda, a renowned The big apple-based butcher that materials premium cuts of meat to places to eat across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami towards your mouth is then https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU