. Pro tip: Scrape the sides of the bowl with a rubber spatula regularly while making the cheesecake batter. Instead, Santiago created an egg and cream cheese forward filling and baked it directly into parchment paper, https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12